Ingredients
The following ingredients have 4 Servings
- 2 cups milk chocolate ((chips OR about 6 full-size bars, broken into small pieces))
- 8 ounces marshmallows, (approx. (about half a bag))
- assorted dippers, such as graham crackers, fresh fruit, pretzels, and/or cookies
Instruction
- Preheat the oven to 425 degrees F.
- Scatter the chocolate in an even layer over the bottom of an oven-safe baking dish or skillet.
- Arrange the marshmallows in an even layer on top of the chocolate.
- Bake until the marshmallows are puffy and golden brown, and the chocolate is melted (about 5 to 7 minutes).
- Serve warm from the oven, with graham crackers and/or an assortment of dippers.
