Ingredients

The following ingredients have 12 Servings
  • 6 full graham cracker sheets
  • 1/2 lb butter (room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar (firmly packed)
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 2 cups milk chocolate chips
  • 3/4 cup mini marshmallows
  • (TWO) 1.55 oz milk chocolate bars (separated into 24 squares, then halved)

Instruction

  • Preheat oven to 350 degrees F.
  • Line a cookie sheet with parchment paper. Set aside.
  • Crush the graham crackers in a food processor, or pop them in a ziploc and whack the heck out of it with a rolling pin. Set aside.
  • In a stand mixer beat butter, granulated sugar, brown sugar, and vanilla on medium speed until it's creamy, it should take about a minute.
  • Now add the eggs, mix for another minute, until combined.
  • In a separate medium sized bowl mix the flour, baking soda, and salt.
  • Now add those separate dry ingredients you just mixed in the medium sized bowl to the ingredients in the mixer and whisk for about a minute.
  • Turn off the mixer, remove the bowl, then stir the chocolate chips and graham crumbs in with a spoon.
  • Use a spoon to drop the dough in mounds on the cookie sheet about 2 inches apart. Bake until golden, about 10 to 12 minutes.
  • Remove from oven and immediately place one or two pieces of chocolate and 4 marshmallows into each cookie.
  • Allow to cool. Good freaking luck with this step. For real.
  • Place next batch in oven till all dough is cooked. Repeat the chocolate and marshmallow routine. Repeat trying not to eat them all while they cool.
  • Serve with a big old s'mores loving smile.