Ingredients

The following ingredients have 4 Servings
  • 1 3/4 all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 3/4 packed brown sugar
  • 1/2 cup of butter melted and cooled
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup marshmallow bits (not mini marshmallows)
  • 1/2 cup mini chocolate chips
  • 1 1/4 cup of milk chocolate chips (melted)
  • 3 sheets graham crackers (crumbled)

Instruction

  • Preheat your oven to 350 degrees.
  • In a large bowl mix together the flour, baking soda, and salt
  • Beat together the butter and sugars, about two minutes.
  • Beat in the egg and the vanilla.
  • Slowly add the flour mixture, scrapping down the sides of the bowl as needed, until the mixture is fully combined.
  • Mix in the marshmallow bits and the mini chocolate chips
  • Roll into one inch balls and bake two two inches apart on a parchment or silicon lined baking sheet.
  • Bake for 12 minutes.
  • Let sit outside of the oven on the baking sheet for two minutes before removing to a cooling rack.
  • Once completely cooled, dip the bottoms of the cookies in the melted chocolate, then the graham cracker crumbs. Transfer to wax paper and allow to dry, about an hour.