Ingredients

The following ingredients have 4 Servings
  • 1 c. unsalted butter (room temperature)
  • 3/4 c. brown sugar
  • 3/4 c. granulated sugar
  • 2 eggs
  • 2 Tbsp. vanilla extract
  • 3/4 tsp. baking soda
  • 3/4 tsp. salt
  • 1 1/2 c. all-purpose flour
  • 1 1/2 c. graham cracker crumbs
  • 1 12 oz bag Semi-sweet chocolate chunks
  • 1 1/2 c. mini marshmallows

Instruction

  • Preheat oven to 350 degrees.
  • In a stand mixer cream together butter and sugars until light and fluffy. Add eggs and vanilla. Mix until combined.
  • In a separate bowl, whisk together flour, graham cracker crumbs, baking soda, and salt. Slowly add dry ingredients to wet ingredients. Mix until combined.
  • Add chocolate chunks. Mix until combined.
  • Drop dough by rounded Tablespoons onto ungreased baking sheet. (My cookies spread quite a bit, so leave plenty of space). Bake for 10 minutes. Edges should be slightly golden brown. 
  • Remove cookies from oven and press a few marshmallows in the tops of each cookie. 
  • Transfer to a cooling rack to finish cooling.