Ingredients
The following ingredients have 4 Servings
- 12 tablespoons butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons corn starch
- 1/2 teaspoon salt
- 2 cups all purpose flour
- 1 cup graham cracker crumbs
- 1 cup marshmallow bits
- 6 regular sized Hershey's Milk Chocolate Bars (coarsely chopped, divided use)
- 3/4 cup miniature marshmallows
Instruction
- Place the butter, brown sugar and granulated sugar in the bowl of a mixer. Beat until light and fluffy.
- Add the egg, egg yolk and vanilla to the bowl and beat until well combined.
- Add the baking soda, corn starch, salt, all purpose flour and graham cracker crumbs to the bowl. Stir on low speed until combined.
- Add the marshmallow bits and approximately 2/3 of the Hershey bars to the bowl. Beat for 20 seconds or until just combined.
- Cover the bowl of dough and let it chill for an hour.
- Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat.
- Roll 1 inch balls of dough and place them 2 inches apart on the prepared pan. You will have to work in batches.
- Bake for 8-10 minutes or until edges are set. Remove the cookies from the oven and quickly press a few pieces of chocolate and miniature marshmallows into the tops.
- Repeat with remaining cookie dough. Let cool, then serve, or store in an airtight container for up to 3 days.