Ingredients

The following ingredients have 4 Servings
  • 9 Graham Crackers
  • 3 oz Marshmallow Fluff
  • 12 oz Baking Chocolate

Instruction

  • Break the graham crackers in half and lay on parchment paper on a baking sheet
  • Cover each graham cracker with a small scoop of marshmallow fluff
  • Freeze for 5-10 minutes
  • Meanwhile, break the chocolate into pieces and place in a small casserole dish
  • Heat the oven to the lowest setting and bake for about 5-10 minutes, until the chocolate looks soft
  • Stir the chocolate and reheat if it isn’t all melted, but do not cook too long that the chocolate seizes up
  • Coat the graham crackers in chocolate and place back on the parchment paper
  • Freeze another 10-15 minutes
  • Store in an airtight container in the refrigerator