Ingredients

The following ingredients have 8 Servings
  • 1 cup graham cracker crumbs
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter (at room temperature)
  • 1/2 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips (I used Hershey's)
  • 3 cups mini marshmallows

Instruction

  • Move oven rack to the middle position and preheat oven to 350 degrees F. Grease 2 9-inch cake pans with nonstick cooking spray (remember to get the sides of the pans, too!).
  • In a medium bowl add the graham cracker crumbs, flour, baking soda, and salt. Whisk together and set aside.
  • In a large bowl, or in the bowl of a stand mixer, add the butter and sugars. Mix on medium speed until creamy and smooth, about 2 minutes. Add the egg and vanilla and mix until combined. Add the dry ingredients and slowly mix to combine.
  • Divide the dough in half and press each half into the prepared cake pans. Prick the dough about 30 times with a fork, repeat with the other cake pan. Place both pans on the middle oven rack and bake for 10-11 minutes, or until the edges start to brown.
  • As soon as the pans come out of the oven sprinkle each with 1/2 cup of milk chocolate chips. Let stand for 5 minutes. In the meantime preheat your oven broiler to medium. Use the back of a spoon to smooth out the chocolate chips.
  • Top each pizza with 1 1/2 cups of mini marshmallows. Place each pizza under the broiler for 1-2 minutes and watch it carefully! Broil until nice and toasty.
  • Let the pizzas cool in the pans for 5 minutes. Then use a small spatula to loosen the pizzas from the bottoms and sides of the pan. Once everything is loosened, use the small spatula to slide the pizza out of the pans. Slice and serve!