Ingredients
The following ingredients have 4 Servings
- 200 g Butter, Partially Melted ((1 Cup))
- 3/4 Cup Brown Sugar
- 1/2 Cup Sugar
- 2 tsp Vanilla Extract
- 1 Tbsp. Golden Syrup, (Or Maple Syrup)
- 2 Large Eggs
- 2 and 1/4 Cups All Purpose Flour
- 1 tsp Baking Powder
- 1 Cup Chocolate Chips
- 125 g Digestive Biscuits (Graham Crackers), (Lightly crushed)
- 1 and 1/2 Cups Marshmallows
- 1 Cup Chocolate Buttons
Instruction
- Preheat the oven to 180°C (350°F) and grease a 9" or 20cm round pie dish.
- Lightly the crush the digestive biscuits so there are still large chunks.
- Set aside.
- Beat the super soft or partially melted butter, brown sugar and sugar together.
- Beat in the eggs one at a time.
- Add the vanilla extract and golden syrup and beat in.
- Mix in the flour and baking powder.
- Stir in the chocolate chips.
- Spread half the cookie dough in an even layer as the the base in the prepared dish.
- Top with the marshmallows, chocolate buttons and lightly crushed or broken digestives.
- Top with the remaining cookie dough.
- Place in the oven to bake for 15-20 minutes. The middle will still wobble but the outside will be starting to turn golden.
- Allow it to cool completely and set in the fridge for an hour or two before slicing for clean slices.
- If you want gooey, just dish it up straight from the oven or dive right in with a spoon!
