Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (, room temperature)
  • 1 cup sugar
  • 3 eggs (, room temperature)
  • 1 cup milk
  • 1 cup flour
  • 1 1/2 cups graham cracker crumbs (, as finely as you can get them in the food processor)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Chocolate Frosting or Ganache
  • large marshmallows
  • Eggless S'mores Cookie Dough

Instruction

  • Preheat oven to 350 degrees
  • Using a stand mixer, whip the egg whites to soft peaks. Gently empty into another bowl.
  • Wipe out the stand mixer, then cream the butter in a stand mixer and add the sugar.
  • Mix for 3 minutes using a paddle attachment until light and fluffy.
  • Do NOT take a shortcut here, we are looking to incorporate as much air into these cupcakes as possible
  • Add the egg yolks, one at a time, until each is well combined.
  • Sift together the flour, graham cracker crumbs, baking soda and powder, and salt.
  • Alternating wet, then dry, in thirds, add the milk and dry ingredients in until just combined.
  • Fold in the egg whites gently.
  • Using a 1/4 cup ice cream scoop, scoop the batter into cupcake liners. Add the Eggless S'mores Cookie Dough to the middle and bake for 15-18
  • You should check at 15 minutes, if they spring back up when touched take them out. The less they cook the fluffier they will be.
  • once cooled, top with frosting or ganache.
  • Top with large marshmallows.
  • Turn the broiler in your oven on high.
  • Put the cupcake pan back in the oven on the top rack and watch them like a hawk!
  • Seconds or so later they should be nice and browned for you!