Ingredients

The following ingredients have 4 Servings
  • 1 1/2 Cup all purpose flour
  • 1 stick salted butter (softened)
  • 1 teaspoon vanilla extract
  • 1/2 Cup packed light brown sugar
  • 1/2 Cup white sugar
  • 2 tablespoons milk
  • 1/4 Cup chocolate chunks
  • 1/4 Cup mini marshmallows
  • 1/4 Cup chopped graham crackers

Instruction

  • Sift flour into a large pan.
  • Heat over medium flame for 5 minutes, stirring often.* Set aside to cool.
  • Meanwhile, chop graham crackers into small pieces, about the size of the marshmallows.
  • In the bowl of a stand mixer with a whisk attachment, add softened butter and whip for 10-15 seconds.
  • Add vanilla and both sugars, and mix until combined, about 15 seconds.
  • Add flour and beat until combined.
  • Add milk, a little at a time until it resembles cookie dough.
  • Fold in chocolate chunks, marshmallows and graham crackers.
  • Refrigerate for 15 min and then serve.
  • Keep any leftovers in the refrigerator, covered.