Ingredients

The following ingredients have 24 Servings
  • half a batch of Gluten Free Chocolate Chip Cookie Cups
  • 24 miniature Hershey's milk chocolate bars
  • 24 large marshmallows

Instruction

  • Prepare the Gluten Free Chocolate Chip Cookie Cups according to the reicpe. Or preheat oven to 350°F and spray a mini muffin tin (with 24 cups) with nonstick cooking spray. Divide cookie dough between the 24 cups, about 1 Tablespoon in each. Bake for 12-14 minutes, or until golden brown and crisp.
  • Cool cookie cups in pan for several minutes before removing and transferring to a baking sheet.
  • Preheat your broiler.
  • Top each cookie with one miniature chocolate or one of the rectangular pieces broken up from the whole candy bar. If your cookie cups are still warm, the chocolate will melt slightly. If it doesn't, put the pan in the oven for a few seconds, just to get the chocolate slightly melted.
  • Top each cookie cup with a marshmallow and press down slightly so that the marshmallow sticks to the chocolate.
  • Place the pan under the broiler for about 1-2 minutes or until the marshmallows are browned.
  • Enjoy immediately (they will be messy) or allow to cool so that the chocolate sets the marshmallow in place.