Ingredients
The following ingredients have 4 Servings
- 2 1/2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 11 Tbsp (1 stick + 3 Tbsp) unsalted butter, (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar, (packed)
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/3 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 28 graham cracker squares
- 28 Hershey bar pieces ((from about 2.5 1.55-ounce Hershey Bars))
Instruction
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In the bowl of a mixer, cream together butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes. Add eggs and vanilla and mix until blended.
- Slowly add the flour mixture to the wet mixture, with the mixer on low speed, until it’s just combined, taking care not to over-mix.
- Fold in the chocolate chips and mini marshmallows until just combined. Chill the dough in the fridge for at least an hour and up to overnight.
- When ready to bake, pre-heat oven to 375 degrees.
- Line a baking sheet with parchment paper and lay graham cracker squares side-by-side. You may need two baking sheets if one is not large enough
- Place a scoop (a little more than 1 Tbsp) of cookie dough in the middle of each graham cracker and press down lightly with your finger. Put them in the oven for 5 minutes.
- Remove from oven and gently place a Hershey’s chocolate piece on top of each cookie.
- Put the cookies back in the oven for another 5-7 minutes, until cookies are just turning golden brown at edges.
- Let cool in pan a about 5 minutes and then remove to a wire rack to cool completely.
