Ingredients
The following ingredients have 16 Servings
- 12 chocolate graham crackers
- 1 cup brown sugar
- 1 cup butter
- 7 ounce Marshmallow Creme
- 2 cups chocolate chips (dark or milk)
Instruction
- Preheat oven to 350 degrees F.
- Butter an 11 x 7 baking pan.
- Line the bottom of the pan with chocolate graham crackers.
- Combine the butter and brown sugar in a medium saucepan and cook on medium heat for about 3 to 5 minutes, or until the butter melts and the mixture is very well combined. Stir the mixture occasionally.
- Increase heat a tiny little bit, and bring the mixture to a low boil, you want to cook it for about 2 to 3 minutes, just so it starts to thicken a bit and turn golden brown. Don't stir it during the process, but you can lightly swirl the pan. Keep a really close eye on it because it can go from a beautiful golden brown to a burnt mess in no time flat. As soon as it turns amber turn off the heat and swirl so it doesn't overcook.
- Pour the caramel mixture over top of the graham crackers in the pan. Smooth out. Allow to cool slightly for a few minutes.
- Scoop the Marshmallow Creme out of the jar and randomly drop spoonfuls over top of the caramel mixture. Smooth out as best you can.
- Place the baking pan in the oven for about 5 to 7 minutes. Just enough to get the marshmallow creme soft and melty.
- Pull the baking pan out of the oven and place on cooling rack.
- Melt the chocolate in a double boiler over medium heat until the chocolate is smooth. Pour over top of the marshmallow mixture in the pan. Place in the fridge to set up.
- It helps to score the bars before they completely set. It will make them a bit easier to cut later.
- Cut into squares in any size you prefer.
- Serve with a big old s'mores loving smile!
