Ingredients

The following ingredients have 6 Servings
  • 1/2 cup (125g) unsalted butter, at room temperature
  • 1 1/4 (150g) cup all-purpose flour
  • 5 oz (150g) dark chocolate
  • 1 large egg
  • 3/4 cup (150g) granulated sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 3 Tablespoons (45g) salted caramel
  • 30-40 marshmallows

Instruction

  • Preheat the oven to 350°F (180°). Grease and flour a round cake pan.
  • Chop the chocolate and dice the butter. Warm them together in a medium saucepan on medium heat, stirring constantly. Whisk the eggs with the granulated sugar until you get a smooth texture. Stir in the chocolate mixture with the vanilla extract, then add the flour and baking powder.
  • Pour the batter into the round cake pan and make some swirls with the salted caramel. Bake for ten minutes.
  • Top the brownie with the marshmallows and bake for 5 minutes maximum to 300F, keeping an eye to prevent from burning. Slice the brownie almost straight away while the marshmallows are warm and soft. If you wait too long, the S’mores brownie becomes to sticky and it becomes a real challenge to cut it!