Ingredients
The following ingredients have 9 Servings
- For the crust:
- 2 1/4 cups graham cracker crumbs (about 36 squares)
- 1/3 cup granulated sugar
- 1/2 cup butter, melted
- For the filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons vanilla extract
- 3 eggs
- 1 cup mini semisweet chocolate chips
- 1 cup mini marshmallows
- For the topping:
- 1 cup mini marshmallows
- 1/2 cup semisweet chocolate chips
- 1 tablespoon shortening
Instruction
- Preheat oven to 325°F and lightly grease a 10-inch springform pan.
- In a small bowl, combine graham cracker crumbs and sugar and stir in the melted butter. Press mixture into prepared springform pan. Set aside.
- In a medium bowl, beat the cream cheese, milk, and vanilla with an electric mixer until smooth. Add eggs and beat on low until combined.
- Stir in mini chocolate chips and marshmallows and pour over crust. Bake until center is almost set, about 40-45 minutes.
- Sprinkle top with marshmallows and continue baking until they have puffed, about 4-6 minutes.
- Meanwhile, melt chocolate chips and shortening by microwaving in 30 second increments, stirring in between. Drizzle over cooked cheesecake and set to cool on wire rack for 10 minutes.
- Run a knife around the edge of the pan and allow to cool one more hour. Refrigerate overnight. Remove sides of pan and serve. Enjoy!
