Ingredients

The following ingredients have 16 Servings
  • 2 1/2 cups graham crackers crumbs
  • 1/2 cups granulated sugar
  • 3/4 cups butter, melted
  • 2 cups mini marshmallows
  • ½ cups warmed hot fudge ice cream topping
  • 16 oz cream cheese (2, 8 oz blocks), room temperature
  • 14 oz sweetened condensed milk
  • 2 tsp vanilla
  • 3 eggs
  • 1 cup mini chocolate chips
  • 2 1/2 cups mini marshmallows, divided
  • 1-2 Hershey bars broken into pieces
  • 1/4 cup graham cracker crumbs
  • 1/4 cup – 1/2 cup Hot Fudge Sauce

Instruction

  • Preheat oven to 325°