Ingredients

The following ingredients have 4 Servings
  • 15.25 oz. pkg. yellow cake mix
  • 1 c. water
  • 3 large eggs
  • 1/4 c. vegetable oil
  • 1 1/2 c. graham cracker crumbs
  • 1/4 cup brown sugar
  • 4 T. unsalted butter (melted)
  • pinch of salt
  • 1 jar hot fudge sauce
  • 3 large egg whites
  • 3/4 c. sugar
  • 1 t. vanilla extract
  • 1/4 t. cream of tartar
  • 1/4 c. boiling water

Instruction