Ingredients

The following ingredients have 4 Servings
  • 8-10 graham crackers
  • 1 box fudge brownie mix
  • 3 cups miniature marshmallows
  • 1 cup semi-sweet or milk chocolate chips (I’m a semi-sweet gal)
  • 2/3 cup chopped peanuts (this is optional, I use cashews)

Instruction

  • Preheat oven to 350 degrees.
  • Place graham crackers in a single layer on the bottom of a greased 9×13 pan (I line my pan with foil to easy remove the brownies and cut them into squares). A couple of the graham crackers will need to be cut to fit and cover the bottom of the pan.
  • Prepare brownie mix according to package directions (I always follow the instructions for cake like), then pour the batter over the graham crackers.
  • Bake at 350 degrees for 25-30 minutes until a toothpick comes out clean. Remove the pan from the oven and top with the marshmallows and chocolate chips. Return the pan to the oven for 3 more minutes.
  • Remove from oven and sprinkle with nuts if desired. Cool before cutting into squares. Makes 18-24 brownies.