Ingredients

The following ingredients have 9 Servings
  • 1 cup gluten free graham cracker crumbs*
  • 3/4 cup gluten free flour blend (You could also use oat flour)
  • 1/2 cup vegan buttery spread
  • 3/8 cup sugar
  • 3/4 cup dairy free dark chocolate chips
  • 1 cup mini marshmallows

Instruction

  • Preheat the oven to 350 degrees F. Line an 8x8 square pan with parchment paper.
  • Combine the graham cracker crumbs, gluten free flour blend, buttery spread, and sugar in a food processor and pulse until a dough forms.
  • Press the crust into the pan, and bake at 350 degrees F for about 15-18 minutes.
  • Remove the pan from the oven, and raise the heat to 375 degrees F.
  • Sprinkle the chocolate chips over the crust, and then do the same with the marshmallows.
  • Bake at 375 degrees F for 5-7 minutes, until the chocolate is melted and the marshmallows are golden brown.
  • Let cool somewhat before slicing.