Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups (150 grams) finely chopped graham crackers (regular or gluten-free)
  • 3/4 cup (90 grams) all-purpose or gluten-free flour
  • 1/2 cup (100 grams) firmly packed golden brown sugar
  • 1/2 cup (120 grams) unsalted butter (chilled and cut into 1/2 inch (12 millimeter) pieces)
  • 1 large egg (lightly beaten)
  • 2/3 cup (160 milliliters) heavy cream
  • 3/4 pound (340 grams) semisweet or dark chocolate chips
  • 1/2 teaspoon vanilla extract
  • 2 cups (100 grams) miniature marshmallows
  • Sea salt for topping ((optional))

Instruction

  • Preheat the oven to 350˚F (180˚C). Line an 8-inch (20-centimeter) square baking pan with parchment paper, allowing an overhang of about 1 inch (2.5 centimeters).