Ingredients

The following ingredients have 1 Servings
  • 1/2 cup all-purpose flour
  • 16 graham crackers sheets ((2 packages, separated))
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • 1 cup brown sugar
  • 1/3 cup butter (melted)
  • 1 tbsp vanilla
  • 1 large egg
  • 4 chocolate bars ((I use 4 Hershey's 1.55 oz bars))
  • 2 cups mini marshmallows

Instruction

  • Preheat oven to 350°Line a 9-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides to lift the finished Smores Bars out.
  • Take 12 graham cracker sheets and crush in a bag or food processor until crumb form. This will make 1 1/2 cups total. For the remaining 4 cracker sheets, break into small pieces for topping, set aside.
  • Mix together the dry ingredients: flour, graham cracker crumbs, baking powder, baking soda, and salt. Set aside.
  • In a separate bowl or mixer, blend the melted butter, brown sugar, and vanilla together until combined. Add egg and mix well.
  • Slowly add in the dry ingredients and stir or mix together. The batter will be thick. Spread evenly into prepared baking pan using a rubber spatula (dipped in water if needed).
  • Make a layer on top using the chocolate bars to cover. Scatter the remaining broken graham crackers pieces on top of chocolate and bake for 15 minutes.
  • Remove from oven and scatter marshmallows on top. Pop back into the oven for an additional 5 minutes or until marshmallows are a golden brown.
  • Remove from oven and allow to cool for 30 minutes. Cut into 12 bars.