Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 2 cups crushed graham cracker crumbs (Around 1 1/2 sleeves)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 sticks butter (softened)
  • 1 1/2 cups packed light brown sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2 cups marshmallow topping (like Marshmallow Fluff)
  • 2 King Size Hershey Bars

Instruction

  • Preheat oven to 350 degrees. Line a 9/13 pain with foil. Spray foil with cooking spray.
  • Mix flour, graham cracker crumbs, baking powder, and salt together.
  • In a separate bowl mix butter and sugar until light and fluffy.
  • Add eggs and vanilla.
  • Mix in flour mixture a little at a time.
  • Divide dough in half. Press 1/2 into the bottom of your pan.
  • Spread marshmallow topping over dough. Note: It helps to use a rubber spatula sprayed with cooking spray.
  • Place candy bars on top of the fluff. Scatter the remaining dough in clumps.
  • Bake for 30-32 minutes until golden brown.