Ingredients

The following ingredients have 24 Servings
  • 30 graham crackers (, 2 packs, crushed to crumbs)
  • 1 cup unsalted butter (melted)
  • 1/4 teaspoon salt
  • 16 ounces mini marshmallows (, 6 cups)
  • 12 ounces milk chocolate chips

Instruction

  • Preheat oven to 350 degrees F.
  • Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
  • Press mixture into 9x13 pan and bake 10 minutes.
  • Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
  • Let cool for 5 minutes to let the marshmallows deflate.
  • Add the whole bag of milk chocolate chips in an even layer.
  • Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
  • Let cool completely before slicing.