Ingredients

The following ingredients have 4 Servings
  • 3 cups milk chocolate chips
  • 4 sheets graham crackers (crumbled and broken various sizes)
  • 1 cup mini marshmallows
  • ½ cup dark chocolate chunks
  • 1 cup white chocolate chips

Instruction

  • In a microwave safe bowl, melt chocolate chips on high power in 20 second increments, stirring well between heat cycles, until fully melted.
  • Spread melted chocolate over a parchment or silpat lined baking sheet.
  • Before the chocolate sets, sprinkle evenly with graham cracker pieces, mini marshmallows, and dark chocolate chunks. Gently press toppings into the chocolate.
  • In another microwave safe bowl, melt white chocolate chips on high power in 20 second increments, stirring well between heat cycles, until fully melted. Drizzle over the chocolate bark.
  • Allow bark to set completely before breaking into pieces.