Ingredients

The following ingredients have 10 Servings
  • 1/4 cup cocoa (plus 1 teaspoon )
  • 1 3/4 cup flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/3 cup shortening or butter
  • 2 large eggs
  • 2/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1 cup bananas (mashed *about 2 medium bananas)
  • 1 1/2 cup mini semi sweet chocolate chips
  • 1 cup tiny marshmallows (found at Walmart)
  • 1 cup graham crackers (broken )

Instruction

  • Preheat the oven to 375 degrees.
  • Line a jumbo muffin tin with jumbo cupcake liners or use regular muffin tin but see note for baking times.
  • In a medium bowl, whisk the cocoa, flour, baking soda, baking powder, cream of tartar and salt together. Set aside.
  • In a large mixing bowl, beat the shortening, sugar, eggs and vanilla until smooth.
  • Slowly add a little of the flour, mix, a little of the banana, mix, and continue to alternate ending with the banana.
  • Add the chocolate chips, fold in marshmallows and graham crackers to combine and spoon into a small bread pan (not mini).
  • Bake for 50-60 minutes and allow to cool.