Ingredients

The following ingredients have 8 Servings
  • 1 pkg puffy pastry sheets, thawed according to pkg directions
  • 2 (1.55 oz) Hershey’s milk chocolate bars, break each bar into 4 pieces.
  • 8 large marshmallows
  • 2 Tbsp heavy cream
  • 1/4 cup semi-sweet chocolate chips
  • 1 graham cracker sheet, crushed

Instruction

  • Preheat oven to 400 degrees.
  • Cut each sheet of puffed pastry into 4 squares. Place a piece of chocolate and a marshmallow into the center of each square.
  • Fold each square of pastry diagonally over the filling and seal by pressing the edges with a fork.
  • Place on a baking sheet and brush the tops with the cream.
  • Bake at 400 degrees for 15-20 minutes, just until golden.
  • Place the chocolate chips in a microwave safe bowl. Microwave for 20 seconds and stir. Then microwave in 10 second intervals until fully melted.
  • Drizzle over turnovers and sprinkle with graham cracker crumbs. Makes 8 turnovers.