Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter
  • 1 – 10 oz package of marshmallows (about 40-45 large marshmallows)
  • 6 cups of golden graham cereal
  • 1/2 cup chocolate chips
  • 3/4 cup mini marshmallows

Instruction

  • In a large bowl measure out 6 cups of golden graham cereal. Set aside.
  • In a saucepan on low-medium heat, melt the butter.
  • Stir in the marshmallows until they are melted down.
  • Pour the marshmallow mixture over the cereal, and stir until coated.
  • Let it cool down a couple of minutes (about 2 – 3), then stir in the chocolate chips and mini marshmallows. (If you put them in too soon they will melt all over the place.)
  • Press into an 8×8 dish and let cool completely before cutting and serving (if you can last that long!)