Ingredients

The following ingredients have 6 Servings
  • 250 g large marshmallows (or about 1 bag)
  • ½ cup salted butter
  • 225 g dark chocolate chips
  • 7 cups Rice Krispies cereal
  • 3 graham cracker rectangles (or more if desired)

Instruction

  • Get your ingredients and dishes ready to go right away. Measure out your 7 cups rice krispies and place in a large bowl. Grind up your graham crackers in a food processor, or blender or any other way you would like to grind them up.
  • Grease a 9x13 glass baking dish well with non-stick spray. Set aside.
  • In a large pot, put some butter over medium-high heat, and partially melt butter. Once butter is slightly melted, add the entire bag of marshmallows to the pot.
  • Stir frequently, melting the marshmallows with the butter. Once marshmallows are almost fully melted, add in the chocolate chips and stir constantly until they are JUST melted.
  • Remove from heat immediately, and stir in the rice krispies cereal.
  • Spray your hands with non-stick spray, and using a spoon and your hands, lay out the cereal mixture into the baking dish and flatten out using your sprayed hands (make sure hands are clean prior to this).
  • Before the treats set up, sprinkle (or bury) the top with ground up graham crackers.
  • Allow to set completely before cutting into squares. Consume within a few days.