Ingredients

The following ingredients have 6 Servings
  • 6 tablespoons butter, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons packed dark brown sugar
  • 1 large egg, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 15 sheets graham crackers (5″ x 2.25″ graham crackers or 2 cups graham cracker crumbs)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 cups (or more) Rocky Road Ice Cream
  • 2 cups milk chocolate chips
  • 1 teaspoon oil
  • 1 cup crushed roasted, salted almonds

Instruction

  • Preheat oven to 350 degrees and line the cookie sheet with parchment paper.
  • In the bowl of an electric mixer with the paddle attachment, cream the butter and sugars together. Add the egg and vanilla extract and mix until smooth.
  • In a separate bowl, mix graham cracker crumbs with baking soda and salt.
  • Gradually add the graham cracker mixture to the mixing bowl, and mix on low speed until well combined.
  • Scoop 1 1/2 tablespoons of dough and roll into a ball for each cookie and place them on the baking sheet.
  • Bake for 12-15 minutes, and then transfer to a wire rack to cool. Once cooled, place the cookies into the freezer until you are ready to assemble and they are very firm.