Ingredients

The following ingredients have 4 Servings
  • ¾ cup butter (softened)
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 cup graham cracker crumbs
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup milk chocolate chips
  • 2 Hershey bars (broken into bits)
  • 1 cup mini marshmallows

Instruction

  • Using a mixer, cream together butter and sugars; mix in egg and vanilla.
  • Add flour, graham cracker crumbs, baking soda and salt and mix together until smooth and add to creamed mixture and beat until just incorporated.
  • Fold in chocolate chips.
  • Using a large cookie scoop, scoop cookie dough onto cookie sheet about 3 inches apart.
  • Bake at 375 degrees for 10 minutes.
  • Remove from oven and quickly press marshmallows into cookies.
  • Return to oven and cook until done, about 3-4 minutes.
  • After a few minutes, add broken Hershey bars to each of the cookies.
  • Let cool.