Ingredients

The following ingredients have 30 Servings
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cocoa powder
  • 1/4 cup whole milk
  • 1 cup crushed graham crackers (not super fine you still want chunks)
  • 2 cups dark chocolate chunks
  • 4 1/2 cups mini marshmallows

Instruction

  • Preheat oven to 350 degrees. Grease and flour a 9 x 13 baking dish.
  • Beat together butter, granulated sugar and brown sugar together until fluffy. Beat in eggs one at a time. Beat in vanilla.
  • In another bowl combine flour, baking soda, salt and cocoa powder. Slowly add dry ingredients to wet ingredients. Beat in milk. Fold in graham crackers. Batter will be thick and sticky.
  • Press batter into the prepared baking pan. Sprinkle dark chocolate chunks in a single layer over the top. Bake in preheated oven for 15 minutes. Remove from oven. Top with marshmallows. Bake for an additional 5 minutes, turn on the broiler and broil for 30 seconds - 1 minute or until marshmallows brown slightly.
  • Allow to cool, slice and serve.