Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs. (3.3kg) Baby potatoes
  • 2 tbsp Olive oil
  • 1 cup Parsley or dill finely chopped
  • 1 tbsp Balsamic vinegar
  • 1/2 cup Vegan mayo
  • 1/2 cup Red onion thinly sliced
  • 1 1/2 tbsp Whole grain Mustard – Atlantic Mustard Mill Smokin BBQ alternatively you could use whole seed mustard and 1 tsp smoked paprika

Instruction

  • Preheat oven to 350˚F and line a baking sheet with parchment paper.
  • Add potatoes onto the prepared baking sheet and drizzle on olive oil and salt then mix till all the potatoes are well covered in olive oil.
  • Bake for 20 minutes or until you have a golden-brown color.
  • Remove from oven and let sit for 10-25 minutes or until warm to the touch.
  • Add all ingredients in a medium-large-sized bowl and mix thoroughly till all ingredients are combined.
  • Serve as is or if you prefer, put in the refrigerator for 45 minutes and serve cold.