Ingredients

The following ingredients have 5 Servings
  • ½ pound carrots
  • 1 ½ cup white beans, drained and rinsed if using canned (reserve the liquid)
  • 2 tablespoons olive oil
  • 4 cloves roasted garlic
  • 2 tablespoons lemon juice
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ¼ teaspoon smoked salt
  • Lundberg Grounded Snacks Pink Himalayan Salt, for serving

Instruction

  • Give the carrots a good scrub and cut into 1” pieces. Steam the carrots until tender and place in a blender or food processor along with the white beans, roasted garlic, lemon juice, smoked paprika, cumin, and the smoked salt. Blend until smooth, adding a splash of bean liquid as needed to help the dip puree.
  • Transfer the dip to a bowl and top with sliced scallions, olive oil, and a sprinkle of smoked paprika.