Ingredients

The following ingredients have 4 Servings
  • butter
  • 1 onion, roughly chopped
  • 1 tsp hot smoked paprika
  • 1 tsp ground coriander
  • 2 cloves garlic, crushed
  • 750g sweet potato, peeled and cut into chunks
  • 1 litre vegetable stock
  • ) 75g gruyère cheese or veggie alternative, grated

Instruction

  • Melt a knob of butter in a large pan, add the onion, paprika, coriander and garlic and cook for about 8 minutes until softened.Add the sweet potato and cook for a few more minutes.Add the stock, bring to the boil then simmer, covered, for 10 minutes, or until the veg is soft.
  • Whizz in a blender or with a stick blender to a smooth soup. Season and serve with a sprinkling of cheese and an extra pinch of paprika, if you like.