Ingredients

The following ingredients have 4 Servings
  • Pumpkin seeds ( from one pumpkin)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper (optional)

Instruction

  • Preheat the oven to 180°C (fan)/200°/gas mark 6.
  • Place the seeds in a colander. Rinse well and pick off as much pumpkin flesh as you can.
  • Drain and tip out onto kitchen towel or a clean tea towel. Your seeds will be much crispier if you get them as dry as possible.
  • Tip into a roasting dish and add the oil, smoked paprika, salt and pepper.
  • Mix well and roast for 20-25 minutes, stirring two or three times.
  • Allow to cool and then store in an airtight container.