Ingredients
The following ingredients have 30 Servings
- 1 tbsp McCormick Smoked Paprika
- 1 Tbsp McCormick Garlic Salt
- 1 Tbsp McCormick Parsley. Flakes
- 2 tsp McCormick Black Pepper
- 2 lbs white fish (cod (tilapia, halibucut into 3” inch pieces)
- 8 corn tortillas
- ½ small head green cabbage (shredded (or prepackaged cabbage slaw))
- 1 granny smith apple (cut into matchsticks)
- ¼ cup fresh cilantro (finely chopped)
- ¼ cup green onion (finely chopped)
- 2 tbsp lime juice
- Avocado
- Radishes
- Fresh cilantro
- Lime wedges
Instruction
- Preheat oven to 400°F
- In a small bowl combine paprika, garlic salt, dried parsley and black pepper.
- Arrange fish on a parchment lined baking sheet and season generously with prepared spice blend, reserved ½ tsp of the blend for the slaw.
- Place on fish on center rack in oven and bake for 10 minutes.
- While fish is baking combine cabbage with apples, cilantro, onions, lime juice and reserved spice blend.
- While the fish is still warm divide between warm tortillas and top with apple slaw and fresh toppings.
