Ingredients

The following ingredients have 4 Servings
  • 4 cups diced, cooked red potatoes
  • 1 large white or yellow onion (peeled and sliced )
  • 2-3 tablespoons olive oil (canola oil works well too)
  • 1 teaspoon smoked paprika
  • cracked black pepper
  • sea salt

Instruction

  • Preheat the oil in a medium sized skillet over medium heat.
  • Add in the potatoes and the onions.
  • Fry the potatoes and onions in the hot oil, turning every 5 minutes or so to ensure that they are browning and getting crisp on all sides.
  • Cook until the desired crispness has been reached.
  • Remove from the heat and sprinkle with the smoked paprika. Add cracked black pepper and sea salt to taste. If desired you can add more paprika as well.
  • Serve as a side dish, or with eggs for breakfast.