Ingredients

The following ingredients have 4 Servings
  • 120 g linguine or spaghetti (for two, cooked according to packet instruction)
  • 1 clove garlic (chopped fine or crushed)
  • 1 Tbsp olive oil
  • 150 g smoked salmon (sliced thinly)
  • 150 g single cream
  • 2 tsp curry powder ((any standard one will do))
  • black pepper
  • fresh dill or parsley (chopped)
  • salt (if needed)

Instruction

  • Boil some water with a generous portion of salt in a large saucepan and get the pasta cooking while you get the ingredients ready.
  • When the pasta is almost done (about 2-3 minutes to go) heat the oil in a medium pan on medium heat and sauté the garlic for about 30 seconds.
  • Add the curry powder and stir, adding some pasta water if necessary, another 30 seconds.
  • Add the salmon, cream and a ladle of pasta water. Mix well for a few seconds.
  • Bring to a very gentle simmer, adding more pasta water if you think the cream is too thick. Cook for only 30 seconds or so.
  • Drain the pasta and add it to the cream sauce and stir well, cooking for no more than a minute.
  • Serve hot, sprinkled with freshly ground black pepper and dill. A side salad will make it a complete meal.