Ingredients

The following ingredients have 4 Servings
  • 6 Large Eggs, (Hard cooked and peeled)
  • 1 Tablespoon Dill Pickle Relish
  • 2 Tablespoons Mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Smoked Paprika (plus more for garnish)

Instruction

  • Cut each egg in half lengthwise and scoop out the yolk into a small bowl, reserving the whites.
  • To the yolks, add the pickle relish, mayonnaise, dijon mustard, and paprika.  Combine the ingredients with a fork until the mixture is smooth.
  • Spoon the mixture into a sandwich zip top bag, pushing the mixture down to one corner.  Cut the corner with scissors and pipe the mixture into each egg white.
  • Garnish with dashes of smoked paprika and sea salt flakes if desired.