Ingredients

The following ingredients have 4 Servings
  • 1 1/2-2 lbs salmon filet
  • 1 tbsp olive oil
  • 2 limes
  • 2 tbsp taco seasoning
  • 2 slightly firm avocados, diced
  • 1 jalapeño, seeded and diced
  • 2 limes, juiced
  • 1 tbsp olive oil
  • 1/4 cup cilantro
  • 2 ears of cooked or grilled corn, corn cut off husk
  • 2 garlic cloves, minced
  • 1 pint cherry tomatoes, halved
  • 1/2 tsp salt
  • freshly ground pepper

Instruction

  • Preheat grill to medium heat.On a large piece of foil, set salmon filet in the center
  • Drizzle with olive oil and sprinkle with taco seasoning
  • Squeeze limes over the seasoned salmon and bring edges of foil together to wrap the salmon.In a large bowl combine all ingredients for avocado salad, stir well and set aside.Set foiled salmon directly on grill
  • Close lid and cook for 12 minutes.Remove from grill and check for doneness
  • Salmon should be opaque and flaky, not dry.Top salmon with avocado salad and serve.