Ingredients

The following ingredients have 4 Servings
  • 1 bottle ketchup (14 ounces)
  • 1 chipotle pepper (from chipotle peppers in adobe sauce, pureed smooth)
  • 1 ounce espresso (1 shot)
  • 1/3 cup cider vinegar
  • 1/3 cup dark brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon soy sauce
  • 1/2 teaspoon adobo sauce (extra from the chipotle peppers in adobo sauce above)

Instruction

  • Add all ingredients to a glass bowl and stir to combine.
  • Use immediately. Or for best flavor, cover the bbq sauce and place in the refrigerator overnight to allow the flavors to meld.