Ingredients

The following ingredients have 4 Servings
  • 12 oz. tomatillos (peeled, if fresh or drained, if canned)
  • 1/2 onion, diced
  • 1 (14.5oz) can fire roasted tomatoes
  • 1-2 chipotle chiles in adobo sauce, minced (about 1-2 Tbsp.) 
  • 1/4 cup cilantro
  • juice of 1 lime
  • 1/2 tsp. salt, or to taste
  • olive or avocado oil

Instruction

  • Place tomatillos and onion on a baking sheet. Drizzle with oil (or mist with spray oil) and broil for 5-8 minutes, turning over halfway through, until slightly blistered. Let cool slightly.
  • Place tomatillos and onions in a blender with tomatoes, chipotle peppers, cilantro, lime juice, and salt.
  • Pulse or puree until you reach the texture you prefer (if you like more texture, you can just pulse it to break it up a bit). Taste and add salt, as desired.
  • Makes 3.5 cups