Ingredients

The following ingredients have 6 Servings
  • 2 red peppers , halved lengthways
  • 6 ripe tomatoes , halved
  • 1 garlic clove , crushed
  • juice 1 lime
  • 1 tbsp extra-virgin olive oil
  • 2 tsp chipotle paste
  • 1 red onion , finely chopped
  • 20g pack coriander , roughly chopped

Instruction

  • Heat grill to high. Put peppers onto a baking sheet, skin-side up, grill until skins are black, then put into a bowl and cover. Leave until cool, then peel skins away.
  • Scoop out and discard tomato seeds. Put tomatoes into a food processor with garlic, lime juice, oil and chipotle paste. Add peppers, then pulse until chunky. Stir onion and coriander through, then serve.