Ingredients

The following ingredients have 4 Servings
  • 3/4 # ground/bulk chorizo
  • 1/2 # ground turkey
  • 1 cup diced white onion
  • 3 cans rinsed & drained beans (1 kidney, 2 black)
  • 3 cloves minced garlic
  • 2 chopped chipotle peppers
  • 5-6 roma tomatoes
  • 2 jalapenos
  • 1 cup frozen corn, thawed
  • 2 tablespoons tomato paste

Instruction

  • On stovetop brown chorizo & turkey with onion & garlic. Season with salt & pepper.
  • Roast rinsed jalapeno & tomatoes in oven set on broil (high heat.) Flip as the blacken to blacken each side. After fully roasted( blackened) about 15-20 minutes. Chop and combine together. Season w/ salt & pepper. Chop Chipotle peppers, remove seeds if you like less heat.
  • In a crockpot add meat & onion mixture with tomatoes and jalapeno. Add beans, chipotle, corn and tomato paste. Mix. Cook in slow cooker on low for 6-8 hours. 3-4 hours on high.
  • Serve with toppings of your choice: shredded cheddar, cilantro and sour cream.