Ingredients

The following ingredients have 4 Servings
  • 2 lbs red or white baby potatoes (scrubbed)
  • 1 tbsp + 2 tsp olive oil
  • 1 tsp fine grain sea salt
  • 2 tsp smoked paprika
  • 1/2 tsp ground chipotle pepper
  • 3 tbsp chopped fresh chives

Instruction

  • Preheat your oven to 425 degrees and line two large baking sheets with parchment paper.
  • Cut your potatoes into quarters, or small chunks about 3/4 inch thick and put them in a large bowl. Toss them with the olive oil to completely coat.
  • In a small bowl combine the salt, paprika and chipotle pepper. Sprinkle the mixture over the potatoes and again, toss to coat them completely.
  • Transfer the potatoes to the baking sheets, arranging in a single layer and not allowing them to touch each other, which will keep them crispy.
  • Roast for a total of 35-40 minutes in the preheated oven, turning over once around 20 minutes so they brown evenly.
  • Remove from oven and transfer to a serving bowl. Sprinkle all the fresh chives over the potatoes and toss a bit to allow the flavors to blend.
  • Serve as a side dish with breakfast, brunch, lunch or dinner! Enjoy!