Ingredients

The following ingredients have 4 Servings
  • 4 slices bacon
  • 1 cup onion (diced)
  • 2 cloves garlic (minced)
  • 3 15-oz. cans Great Northern beans
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped chipotle chilies in adobo sauce
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon smoked paprika

Instruction

  • Preheat oven to 350. Lightly coat a 9x13 casserole dish with cooking spray.
  • Fry the bacon in a large nonstick skillet over medium heat until crisp. Remove to a paper towel lined plate; cool, then crumble. 
  • Reserve 1 tablespoon of the bacon drippings. Add the diced onion to the pan and cook for 4-5 minutes, until translucent. Add minced garlic and cook until fragrant, about 1 minute. 
  • Add beans and remaining ingredients (except for bacon) and stir until combined. Pour the mixture into a 9x13 inch casserole dish. Sprinkle the crumbled bacon on top and bake for 45-60 minutes, or until hot and bubbly.