Ingredients

The following ingredients have 4 Servings
  • 2 lbs. skinless boneless chicken breasts
  • 1/2 large red onion
  • 1 pt. cherry tomatoes
  • 2 tablespoons dark brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • 1 cup olive oil mayonnaise
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 clove garlic

Instruction

  • In a small bowl, stir together ingredients for the BBQ rub and set aside.
  • In another small bowl, whisk together ingredients for the White BBQ Sauce. Refrigerate until ready to serve.
  • Preheat grill to medium high heat. Cut chicken into 1=inch chunks and cut red onion into quarters and separate the pieces. 
  • Thread chicken, onion, and cherry tomatoes on 8 metal skewers. Sprinkle the BBQ rub evenly over the kabobs. Place on oiled grill grates and cook with the lid closed for about 5 minutes on each side, turning often as the sugar may tend to burn.
  • Serve immediately with White BBQ Sauce.