Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • 1 1/2 cups low-sodium chicken stock
  • 15 ounces tomato sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded chicken
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 8 4-inch flour tortillas
  • 1 15 oz can pinto beans, drained and rinsed
  • 1/3 cup corn
  • 8 ounces  queso Chihuahua or white cheddar cheese (freshly grated)
  • 2 green onions (thinly sliced)
  • 1 jalapeno pepper (thinly sliced)
  • 1 handful of fresh cilantro (for topping)
  • 1 avocado (thinly sliced for topping)

Instruction