Ingredients

The following ingredients have 20 Servings
  • 1 teaspoon sugar
  • 1/2 cup warm water ((105–115°F))
  • 1 tablespoon active dry yeast
  • 1/2 cup bread flour
  • 12 ounces bacon ( cooked crisp and crumbled, reserve the fat)
  • 8 ounces smoked Gouda (shredded)
  • 1 1/2 teaspoon Kosher salt
  • 2/3 cup water
  • 1/3 cup olive oil
  • 3 1/4 cups bread flour

Instruction