Ingredients
The following ingredients have 20 Servings
- 1 teaspoon sugar
- 1/2 cup warm water ((105–115°F))
- 1 tablespoon active dry yeast
- 1/2 cup bread flour
- 12 ounces bacon ( cooked crisp and crumbled, reserve the fat)
- 8 ounces smoked Gouda (shredded)
- 1 1/2 teaspoon Kosher salt
- 2/3 cup water
- 1/3 cup olive oil
- 3 1/4 cups bread flour
