Ingredients
The following ingredients have 2 Servings
- 1 (10-inch)par baked gluten-free pizza crust ((or par baked crust of your choice))
- 1 medium clove garlic, crushed
- 1 T olive oil
- thinly sliced zest and juice of 1/2 small (meyer)lemon
- 1/8 teaspoon fine sea salt
- 2.5 ounces trimmed and thinly sliced crosswise sprouts ((75g / 1 cup lightly packed))
- 4 ounces fresh mozzarella sliced and drained on paper towels
- 3-4 ounces ounces smoked mozzarella
- 3 ounces crumbled soft goat's cheese
- a handful of thinly sliced red onion
- a few pinches red chile flakes
- a few pinches flaky salt
- a drizzle super good olive oil
